A Cut Above: How Horrocks & Company Perfected Our Family Christmas Tradition

For many families, the holidays are anchored by a single, specific tradition.

 

In our home, that tradition goes back to my mother: the Christmas beef tenderloin. It’s the centerpiece of our meal and the highlight of our celebrations.

 

However, in recent years, finding the right cut of meat has become surprisingly difficult.

 

We’ve struggled to find a loin that met our standards for quality and size, until this year, when we decided to visit the meat department at Horrocks & Company.

 

Exceptional Service

The experience was seamless from the start. We stopped by a few days early to pre-order a four-pound tenderloin.

 

When we returned two days later, the team had a beautifully trimmed, 3.88-pound loin ready and waiting for us.

 

In an era where custom service can feel like a lost art, the precision and care shown by the Horrocks butchers stood out immediately.

 

The Proof is in the Tasting

While the presentation was impressive, the real test was on the dinner table. The result was, quite simply, an amazing meal.

 

The meat was incredibly tender, the kind of texture that truly melts the moment you eat it, and the flavor was exceptional.

 

It wasn’t just a main course; it was the highlight of our holiday.

 

Our Recommendation

If you have a special event, a dinner party, or a family tradition of your own coming up, we cannot recommend the Horrocks Meat Market enough.

 

They didn’t just sell us a piece of meat; they took great care of us and ensured our family tradition continued without a hitch.

 

They certainly helped make our Christmas merry, and they’ll likely do the same for your next big occasion.